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The Trebbiano was fermented on the skins for 3 days in sandstone jar
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
half of the cereals used was sourced in Brabant
The must is then cold settled and racked to barrels
A beautiful organic Provence rose that pours a delicate salmon pink
Oliver's Fine Cider Nittiness & Whizz #2 5% (750ml) Triple and Imperial IPA The Trebbiano was fermented onA blend of the best bittersweet and bittersharp apples from 2022 (Stoke Red, Michelin, Sheep's Nose and Collington Big Bitters) keeved, then conditioned in bottle to get a glorious fizz on opening and gorgeous carbonic acid in the mouthfeel. On the nose, you'll find slate and spice with clove, orange blossom and a touch of tobacco; in the mouth, ripe red apples flecked with liquorice and leather. Engaging and refreshing, drink this on its own or
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