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from seafood to cured meats and fresh cheeses
Fortaleza Reposado has aromas of citrus
exciting and sophisticated taste
the vibrations of juicy fruit
The spontaneous fermentation
Arnaud Lambert, Cabernet Franc, Crémant de Loire Rosé, Loire Valley, France NV vegan from seafood to cured meatsDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 100% Cabernet Franc Vine Age: Planted in 1981 Terroir: Sourced from vines in the lower part of the Clos du Midi. Sand and silt topsoil covers 1 meter of soft Turonian limestone Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentations, 24 months aging on lattes Dosage: 6 g l Malos: 0% Arnaud Lambert is helping to drive a movement in the
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