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The farm covers more than 25 hectares
Fermentation is completed in wooden barriques where wine matures on its own lees without decanting
50% Pinot Noir
juicy red as you would a Côtes du Rhône
FIRST VINTAGE: 1990
De Forville, Barbera d'Asti "Ca' Del Buc" Piedmont, Italy 2025 orange The farm covers more thanThis Barbera is from the Ca del Buc family cru in Castagnole Lanze. The vines are relatively young (25 years old) but the wine is already quite concentrated and full of character. A touch racy with notes of game, this Barbera speaks of its origins in the Asti district as opposed to the more somber and elegant wines from the Alba zone. As with the Barbera dAlba, this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked
US$ 1535.00
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US$ 490.00
