2022 Domaine des Ardoisieres Silice Blanc MAGNUM Barossa Valley pressed on days 11 and

pressed on days 11 and 12

Jasper Morris

The fruit fermented with 100% whole berries for seven days before being pressed to seasoned oak to finish

no worries

intoxicating Angel Flower aromas I have ever experienced

2022 Domaine des Ardoisieres Silice Blanc MAGNUM Barossa Valley pressed on days 11 andJacquere Savoie, France "The bouquet is plush and focused, driving you through white floral and preserved lemon aromas, before a rush of white peach, crushed stone and salty sea spray minerals. The palate speaks of its alpine origin with intense white peach and nectarine fruits, salty, zesty lemon peel acidity and a crushed stone and almond meal finish. It can be paired with roast poultry, rich oysters, crayfish, scallops and white fish. You can drink