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a kitchen knife production area with 700 years of tradition
Durable bimetal construction resists corrosion
HandleMaterial: Magnolia (ferrule: Water Buffalo)
They are made from bamboo
Size:205mmx73mmx23mm
Kajin ZDP189 Damascus Migaki Finished Gyuto 210mm Corian with Turquoise Inlay Handle Knife Type_Bunka a kitchen knife production areaSpecifications: Knife Type: Gyuto Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double beveled blade Blade Length: 210mm (8. 3") Blade Height: 49mm (1. 9") Blade Thickness: 2. 2mm (0. 1") Handle Material: Corian with Turquoise Inlay Handle Length: 125mm (4. 9") Weight: 226g (8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and
