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Hand-Sharpened 16° Edge – Razor-sharp precision for clean
Both are made from reliable materials that will cut like a champion and provide an excellent grip respectively
3 3/8" black finish full-flat ground 8Cr13MoV stainless blade
and can be sharpened for many years
Teeth on both blades – does not leave a line in the fur or hair – saves time and creates a more consistent cut
Kanetsune Japanese Sujihiki KC-955 Slicing Knife 8.5 Inch full flat grind Hand-Sharpened 16° Edge – Razor-sharpThe Kanetsune Sujihiki KC 955 is more than a knifeit's a precision instrument designed to bring restaurant grade slicing into your kitchen, balcony grill, or camp kitchen. Crafted in Japan with time honored steel working traditions, this dedicated slicer excels at delivering clean, controlled cuts across a wide range of foods. Why this sujihiki stands out Hammered blade texture reduces suction and sticking, so fish, roasts, and cold cuts glide away
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