Pay in 4 interest-free payments of $19.75 Learn more
Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
in Cru Classé areas of Pauillac:
even when harvests vary
represents their flagship cuvée
the wine undergoes malolactic fermentation
In 1954 the mayor of Châteauneuf-du-Pape was quite perturbed and apprehensive that UFOs or "flying cigars" might do damage to their vineyards
Domaine Faury, Côte-Rotie, Northern Rhône, France 2017 biodynamic in Cru Classé areas ofVines planted on steep slopes (with a grade of up to 45%) facing south by south east, from two parcels in Cte Brune (Fourvier and Le Plomb) Hand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 18 to 22 days Pump overs occur twice daily Aged for 18 months in oak demi muids (600 L) and barrels (220 L), of which 30% are new
US$ 115.00
US$ 68.00
US$ 100.00
US$ 180.00
US$ 12.00
US$ 120.00
US$ 40.00
US$ 38.00
US$ 100.00
US$ 75.00
US$ 42.00
US$ 64.00
