Pie with Cottage cheese and Sour Cherry (Frozen) figs it provides essential nutrients while

it provides essential nutrients while being easy to hold and melt gently in the mouth

Carbohydrates – Carbohydrate 0 g

dense and juicy fillet structure and increased fat content

but large spots are absent

Directions: Boil the ravioli in salted water for 4-5 minutes from the boil

Pie with Cottage cheese and Sour Cherry (Frozen) figs it provides essential nutrients whilePreparation: Before cooking, place the quiche on a parchment lined baking sheet and let it rest in a warm place for an hour. If you're short on time, you can bake it in a preheated oven at 20C (68F) for 15 minutes. After 15 minutes, without opening the oven door, increase the temperature to 180C (350F) and bake for 25 minutes. Brush with a beaten egg yolk 10 minutes before it's done.