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Steel Type: INOX Stainless Steel (Stain resistant steel)
Knife Type: Yanagiba 270mm
Handle Material: Wenge Handle
Steel Type: Blue Steel No
Moribashi are Japanese kitchen chopsticks used in Japanese cuisine
Sukenari Blue Steel No.2 Hongasumi Usuba 210mm Magnolia Handle Japanese Santoku & Petty Steel Type: INOX Stainless SteelSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
