Ethiopia Natural Grind:Standard Mundo Novo

Mundo Novo

green apple

Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

it can be combined with milk and sugar for a different experience

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

Ethiopia Natural Grind:Standard Mundo NovoRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.