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[a] 20D (DRIED BASIS) +14
615 (425 Approx
PROCEDURE 2 NEGATIVE NEGATIVE MICROBIAL LIMITS: TOTAL AEROBIC MICROBIAL COUNT (TAMC) 100 cfu/g TOTAL YEAST AND MOLD COUNT (TYMC) 50 cfu/g ACIDITY 0
Test Specification Min Max ASSAY 98% 98% LOSS ON DRYING As reported As reported EXPIRATION DATE
400 cP LOSS ON DRYING @ 105 C 5
pH 11 Standard in H2O size:250 ML [a] 20D (DRIED BASIS) +14
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