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15% de-stemmed and fermented without skin
is slightly less acidic than other Cantillon beers
3% Nero d’Avola
with a juicy palate of summer berries
Grapes: Trebbiano 65%
Pinta Barrel Brewing Patience Imperial Stout with Coconut & Vanilla 14% (330ml) Triple and Imperial IPA 15% de-stemmed and fermented withoutExcited to get these hugely rated beers in! This imperial stout with coconut and vanilla is aged for 30 months in Willett bourbon barrels. Ingredients: Water, barley, oats, coconut, yeast, hops
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