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hand-packed in Spanish olive oil
Crowned with homemade Italian tomato sauce
Nutty + Buttery
The cut that Brazilian steakhouses built their reputation on
The result of 25 years of sustainable breeding in New Zealand's pristine waters
Cochinillo weekly hand-packed in Spanish olive oilCochinillo asado, a celebrated Spanish eaten in Segovia, features tender suckling pig that effortlessly falls off the bone. Raised exclusively on milk and aged under three weeks, this delicacy offers melt in your mouth meat with a crispy, golden skin. Our Cochinillo is available either imported from Spain for an authentic experience or sourced domestically in the U. S. Perfectly roasted in an earthenware dish, it serves 4 6 guests and promises to
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