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Traditional maceration
Welschriesling
000 Scoville
Cabernet Franc
patient maturation in oak barrels
Modern British Beer by Matthew Curtis (book) 4 pack Traditional macerationFor this book, CAMRA has partnered with HB&B's own beer writer Matthew Curtis to produce an insightful and varied look at some of the new and established talents in the British beer scene today. With a regional dive into who the movers and shakers are in the eclectic world of beer and brewing across Britain, this book will appeal to anyone interested in sourcing, discovering and fine tuning their appreciation of beer. With a close look at the people
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