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Broccoli extract, reduced glutathione, spirulina, and malic acid have been the subject of numerous scientific studies, and their mechanisms of action are well documented in the literature
By promoting the removal of heavy metals, toxins, and free radicals, it improves liver function and reduces the risk of liver-related issues, including fatty liver disease
Walsh, N
At the same time, the free thiol group is also the source of GSHs characteristic sulfur odor, which poses significant challenges for product formulation
H.TrappeS.et al (2022)
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