Bioactive compounds of garlic: a comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
Collagen peptides (skin structure) + creatine monohydrate (muscle + cellular hydration) + ashwagandha KSM-66 (cortisol + testosterone management) is the core
Use within 30 days after reconstitution and store at 28C
United States), Arabic Gum, Citric Acid, Flavoring Agent], Enzymatically Modified Stevia, Milk Thistle Extract Powder(United States), -Cyclodextrin, Glycerin, Flavoring Agent(Natural Lemon Flavor), Other Processed Edible Oil and Fat, Polysorbate 80, Hydroxypropylmethyl Cellulose, Tocopherol, Gardenia Yellow, Citric Acid, L-Cysteine Monohydrochloride, Modified Starch *Contains Milk Ingredients subject to change at manufacturer's discretion
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