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Well evaluate your symptoms, review your risk factors, and recommend the best course of actionincluding B12 therapy if indicated
Most are animal sources (milk, egg yolks, yogurt, salmon, tuna, beef) which is why vegetarians and vegans have a higher risk of being deficient (3)
Produced in a facility which processes products containing nuts, milk, gluten, egg, soya, shell fish and peanuts
That said, it is not FDA-approved, so it should only be considered under licensed medical supervision
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