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Mutations in amyloid precursor protein and presenilin-1 genes increase the basal oxidative stress in murine neuronal cells and lead to increased sensitivity to oxidative stress mediated by amyloid beta-peptide (1-42), HO and kainic acid: implications for Alzheimers disease
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Without adequate antioxidant protection, these radicals can damage proteins, DNA, and cellular membranes
Resveratrol attenuate myocardial injury by inhibiting ferroptosis inducing KAT5/GPX4 in myocardial Infarction
Cysteine levels in patients with pyroglutamic acid are very low
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