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Even a modest weight loss of 5% has been shown to improve cardiometabolic risk factors, including reduced systolic blood pressure and plasma triglyceride concentration, and increased multi-organ insulin sensitivity and -cell function [6]
Trunk fat and waist circumference also decreased significantly
Curr Opin Gastroenterol 2017
BMI requirements were increased to greater than 40 mg/kg2 or greater than 35 mg/kg2 with one more weight-related comorbidity
That said, the components, the vitamins themselves, are well studied, and compounders must adhere to strict quality standards
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