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Focus on foods that are less likely to cause fermentation and bloating, such as lean proteins, non-starchy vegetables, and healthy fats, while temporarily reducing high-fiber foods, carbonated beverages, and artificial sweeteners
Cell 171(3), 628-641 (2017)
It typically gets better with time
Solutions for Loss of Elasticity with GLOW Peptide Therapy: While BPC-157 and TB-500 work on the internal framework, GHK-Cu is the star for this concern
Both Matrixyl and GHK-Cu belong to the peptide family, but they are different ingredients with different chemical structures
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