Vitamin E and its derivatives (e.g., -tocopheryl acetate) are commonly used in the food industry as preservatives to prevent rancidity by reducing the rate of lipid peroxidation ( Various structurally related derivatives of vitamin E have been developed, some of which have improved antioxidant effects with in vitro AT assays or animal models
Zamani M, Alizadeh-Tabari S, Zamani V
Interventions in renal IR revolve around either reducing metabolic demand or enhancing mitochondrial repair: hypothermia is protective in kidney (surgeons often externally cool kidneys during temporary occlusion if possible, as lower temperature slows mitochondrial respiration and ROS)
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