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This is the least well-studied area, but they probably reduce the rewarding features of food and other things

So our hypothesis is around neuroinflammation, but defined in a way where you could say it's both peripheral inflammation and the effect it has on the vasculature, it's the effect on the blood-brain barrier

People researching it are usually asking a very direct question: if this compound fades as we age, what happens when you bring levels back up in a meaningful way

They need coenzymes, like B vitamins and others, to act as a switch that turns them on

Enhanced Fat Metabolism - helps your body transport fatty acids into the mitochondria, where they can be burned as fuel