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Retatrutide produces greater weight loss than tirzepatide in separate trials, but no direct head-to-head study exists
Anorexigenic postprandial responses of PYY and GLP1 to slow ice cream consumption: preservation in obese adolescents, but not in obese adults
Reducing the Risk of Stroke in Patients with Impaired Renal Function: Nutritional Issues
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Longitudinal studies in spontaneously hypertensive stroke-prone have demonstrated that gut dysbiosis precedes the onset of hypertension and is marked by shifts in bacterial community structure and altered tryptophan-kynurenine metabolism, implicating microbial pathways in the early development of hypertension and related neurovascular complications (Shi et al., 2022)
