Merle, N
Additionally, the product reduced levels of total IgG, total IgG1, and total IgE antibodies, as well as mast cell protease in the bloodstream, and histamine levels in both the bloodstream and the composition of the intestinal microbiota ( Figure 1 The diverse range of food compositions, fermentation microorganisms, and techniques employed, coupled with limited understanding of the composition and properties of many traditional fermented goods, pose a difficulty in attributing a specific health advantage to a particular constituent or constituents of a fermented food
While this change has not been associated with increased cardiovascular events, it may warrant monitoring in individuals with underlying cardiac conditions (29)
Long-term effects in humans are unknown
Gargouri, B., Van Pelt, J., El Feky, L