L-Carnitina uma amina quaternria produzida de maneira natural pelo organismo, pelo fgado, rins e crebro, atravs dos aminocidos essenciais, como a lisina e metionina, por exemplo
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Legumes such as lentils, chickpeas, and black beans are among the highest sources of resistant starch and soluble fiber
Research-grade L-Carnitine should be stored at temperatures below 25C in sealed containers protected from moisture and light