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The function of the CROT enzyme is to participate in the transport of medium- and long-chain fatty acyl-CoA molecules out of the peroxisomes to the cytosol where they can then be transported into the mitochondria
doi:10.2147/vhrm.s6203
When proteins ferment in this slower-moving environment, sulfur-containing amino acids like methionine and cysteine break down, producing hydrogen sulfide gasthe compound responsible for the rotten egg smell
Yu ZM, Parker L, Dummer TJB
US$ 27.15
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US$ 27.66
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