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Assuming all absorbed carnitine was either taken up into skeletal muscle tissue or excreted in the urine, it can be calculated that L-carnitine feeding in conjunction with CHO ingestion would have increased skeletal muscle total carnitine concentration by a further 0.1% (i.e., 60 mg) compared with L-carnitine ingestion alone. In fact urinary total carnitine excretion was on average 70 mg/day lower in the CHO group over the 14 days of study
Reporting suspected side effects even when causality is uncertain contributes to the collective understanding of a medicine's safety profile
Many exhibit neurological symptoms
Additionally, GIP affects how fat is stored and broken down in white adipose tissue
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