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Another study that has investigated the effect of dietary riboflavin on the antioxidant defence mechanism of fish has reported a significant reduction in the SOD and catalase activities of riboflavin-deficient (12 weeks) fish compared with those of the control fish ( Reference Huang, Tian and Wu 28 )

doi: 10.1006/phrs.2000.0725

Serena is the human connection between the Clinic and client, she doesnt make me feel like a client, she provides a sanctuary of calm away from my hectic life

YZ: Formal analysis, Methodology, Visualization, Writing review & editing

Epub 2015/12/17 Salehpour S, Nazari L, Hoseini S, Moghaddam PB, Gachkar L