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For example, yoghurt usually contains 2-fold higher amounts of folate compared to the original milk, dependent on starter cultures used (bacteria species and strains) 302,517,518,519,520
Ligand-based protein alignment and isozyme specificity of glutathione S-transferase inhibitors
Domperidone: risks of cardiac side effects
Real-world persistence and adherence to glucagon-like peptide-1 receptor agonists among obese commercially insured adults without diabetes
Unique novel role of adropin in a gastric ulcer in a rotenone-induced rat model of parkinson's disease
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