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Dietary sources of B12 are almost exclusively animal-derived and include: Meat and poultry Fish and shellfish Dairy products and eggs Fortified foods such as certain breakfast cereals and plant-based milks B12 is absorbed in the small intestine with the help of a protein called intrinsic factor , produced by the stomach lining
It is useful in treating injuries of ligaments, muscles, tendons, and even bones
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Measurement reference: At 1000 g/mL concentration, 1 unit (0.01 mL) on a U100 insulin syringe 10 g of cobalamin
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