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Yet, when plant cells are damaged, myrosinase is released and comes in contact with glucosinolates, catalyzing their conversion into highly reactive metabolites that impart a pungent aroma and spicy (some say bitter) taste
In vitro experiments showed that L-asparaginase induced apoptosis in sarcoma and suppressed angiogenic potential as well as inducing autophagy in ovarian cancer [48, 77]
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1,4 These hallmarks encompass fundamental biological processes, including genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, and impaired nutrient sensing, among others
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