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The shortages are particularly dangerous for patients with severe uncontrolled diabetes who rely on these drugs to manage their blood sugar levels
3.2 Carnitine deficiency across the course of diet therapy Of the 47 patients with a normal free carnitine level at baseline prior to starting MAD, 18 (38.3%) patients developed free carnitine deficiency during the course of diet therapy
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Por ejemplo, un estudio de 2023 demostr que en las 3 horas siguientes al consumo de carbohidratos, se produjo un aumento del 65% de GLP-1 , que es considerablemente mayor que en el grupo placebo**
They represent sustained metabolic change while patients eat in a way that feels manageable, not deprived
