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The location and degree of glycosylation greatly affect its absorption in the gastrointestinal tract, and it has been demonstrated that 510% of apigenin can be absorbed following polyphenol consumption, however reports on absorption rate are not consistent [144,145,146]
10.1056/NEJMoa2306963 72
American Journal of Physiology Gastrointestinal and Liver Physiology, 304 (11), G1038-G1043
Phosphatidylserine aminotransferase 1 (PSAT1) and phosphatidylserine phosphohydrolase (PSPH) have been identified as key mediators of one-carbon metabolism
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