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Kuang, R., Levinthal, D
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Perasso et al
Cysteine is found in high-protein foods, especially: Poultry (chicken, turkey) Eggs Beef and pork Dairy products (milk, yogurt, cheese) Legumes (lentils, chickpeas, soy) Nuts and seeds Whole grains (oats, wheat germ) Cruciferous vegetables like broccoli and Brussels sprouts also support cysteine production through their sulfur content
Furthermore, it remains a critical, testable hypothesis whether ARID1A loss, common in EAOC, alters BDNF promoter accessibility, thereby enhancing ER or AP-1 tethering
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