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We found a significant reduction in the GSH/GSSG ratio in the GR-deficient strain compared to the WT strain ( P = 0.0011), indicating severe oxidative stress (Figure 6A)
Other ingredients Water, butylene glycol, niacinamide, panthenol, tranexamic acid, 1,2-hexanediol, neopentyl glycol dicaprate, caprylic/capric triglyceride, sorbitol, vaccinium vitis-idaea fruit extract, chondrus crispus extract, butyrospermum parkii (shea) butter, saccharum officinarum (sugarcane) extract, alpha-arbutin, bifida ferment lysate, sodium hyaluronate, melia azadirachta flower extract, ocimum sanctum leaf extract, melia azadirachta leaf extract, curcuma longa (turmeric) root extract, corallina officinalis extract, tremella fuciformis (mushroom) extract, pentylene glycol, glycerin, 3-o-ethyl ascorbic acid, bisabolol, tromethamine, ethylhexylglycerin, adenosine, hydrogenated lecithin, allantoin, glutathione, ceramide np, beta-glucan, dipotassium glycyrrhizate, tocopherol, ascorbic acid, ascorbyl glucoside, tocopheryl acetate, hydroxypropyl cyclodextrin, ubiquinone, thioctic acid, potassium hydroxide, behenyl alcohol, carbomer, xanthan gum, disodium edta
Loo CY, Graham RM, Hughes CV
113 Plant Sterols Plant sterols are steroid compounds found in plants that function similarly to cholesterol in animals (ie, as components of plant cell membranes, and precursors to plant hormones)
A drawback of this assay is that the protein of interest is attached to GST, altering its native state
