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In the words of the Stephens Group in an overall review of their work: the apparent reduction in glycolytic flux and carbohydrate oxidation (decreased PDC activity and lactate content, and increased glycogen accumulation), in the face of high carbohydrate availability, could have been caused by a carnitine-mediated increase in skeletal muscle long-chain fatty acid oxidation, i.e
Fernandez-Checa JC, Kaplowitz N, Garcia-Ruiz C, et al
The fluorescence intensity at the tumor site increased with a prolongation of the incubation time
Im very tan from MT-2 and a few visits to a sun booth
ArticlePubMed 15
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