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This conservative starting point allows assessment of individual response and tolerance before increasing if desired
Intake of polyunsaturated fats has been associated with a lower risk of heart disease, particularly when substituted for saturated fats (9, Omega-3 fatty acids, in particular, are associated with numerous health benefits, including reduced inflammation, improved bone health, and a lower risk of heart disease and certain cancers ( However, you would need to consume very large amounts of these algae to meet your daily omega-3 needs
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