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Thomas DA, Kantarjian HM, Jorgensen JL, Faderl S, Cortes J, Giles F, Garcia-Manero G, Wierda W, Ferrajoli A, Ravandi-Kashani F, Koller CA, Beran M, Kornblau SM, Andreeff M , Jones D, OBrien S
E.GibbonsS
These results highlight the significance of controlling LC intake because an excess of this dietary component raises TMAO levels, which in turn raises cardiovascular risk
The modified Tyrodes solution contained in millimolar concentrations (mM): 119.8 NaCI, 5.4 KCI, 1.8 CaCl 2 , 1.05 MgCl 2 , 0.42 NaH 2 PO 4 , 22.6 NaHCO 3 , 0.05 Na 2 EDTA, 0.28 ascorbic acid, and 5.05 glucose
Some users notice changes in taste perception, with certain foods tasting different or less appealing
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