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Although taxonomically belonging to the same species ( Gallus gallus domesticus ), years of selective breeding led to many genetic differences between broilers and layers [26]
This initial glow comes from the antioxidant effects rather than actual pigment reduction
As you see above (light blue to the right) human milk contains an array of oligosaccharides
One exception: freezing doesnt appear to impact antioxidants, and can make some varieties more available
It is a tripeptide, meaning it is composed of three amino acids: glycine, histidine, and lysine
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