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BPC-157 is a synthetic 15-amino-acid peptide derived from a protein found in human gastric juice
Long-term deficiency can damage the protective myelin around nerves, and if it is not addressed, some of that damage can become permanent, causing numbness, pain, and balance problems
Researchers utilize BPC-157 to study mechanisms associated with endothelial cell biology, fibroblast activity, cytoskeletal organization, inflammatory mediator expression, and extracellular matrix remodeling
The ideal temperature range is 2C to 8C (36F to 46F) which is just above refrigeration temperature because this range keeps the peptide stable in the lab
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