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Patients need to watch for signs of a B12 deficiency
Analytical Quality Each production batch is manufactured to exceed 99% purity and tested using HPLC and LC-MS protocols to support identity, purity, formulation accuracy, and reproducible laboratory research
They can support energy metabolism and fat transport, especially in individuals with low B12 or metabolic sluggishness
We typically begin with well-tolerated prebiotic fibers like: Partially Hydrolyzed Guar Gum (PHGG) Galactooligosaccharides (GOS) Acacia fiber We also use prebiotic-rich whole foods , such as: Artichokes, leeks, garlic and onions Polyphenol-rich berries Resistant starches from green banana flour, cooked-and-cooled potatoes and rice or well-prepared legumes (as tolerated) Well often titrate these slowly
Thank you all for the terrific replies
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