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Larsen N, Vogensen FK, van den Berg FW, Nielsen DS, Andreasen AS, Pedersen BK, Al-Soud WA, Srensen SJ, Hansen LH, Jakobsen M
Common allergens such as wheat, corn, soy, yeast, and dairy are avoided unless otherwise specified on the label
Studied in relation to energy expenditure and fat metabolism
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The transfer of -aspartyl moiety was higher than the transfer of -glutamyl moiety, thus making it a novel GGT exhibiting both -glutamyl transferase and -aspartyl transferase activities
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