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Studies have shown that EVOO consumption increases postprandial GLP-1 and PYY (both satiety hormones) while decreasing ghrelin (the hunger hormone) compared to other dietary fats
Do not discard the peptide without testingvisual inspection cannot detect denaturation
A second common mistake is failing to account for peptide loss during reconstitution: approximately 510% of peptide adheres to the vial wall and rubber stopper, so a 5mg vial effectively yields 4.54.75mg usable peptide
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