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doi: 10.1186/s12944-020-01342-3 137 O'NeillLAKishtonRJRathmellJ
They are studying why in modern society hunger/satiety signals are malfunctioning, how lack of sleep, excess stress and environmental toxins promote obesity, and how the human body is hard-wired to crave certain types of food
The amount varies depending on age, dietary intake, and medical conditions
Therefore, the production of ATP from fatty acid oxidation rather than low-yield anaerobic pathways or protein breakdown preserves body mass, muscle mass and muscle function under stress conditions [34, 35]
But from a training perspective, everything had changed and neither of us had adjusted for it
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