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One way that this could cause the symptoms seen in MCS is that oxidative stress can cause neurogenic inflammation due to the vulnerability of the central nervous system to free radicals.[ref] Combination of oxidative stress and odorant reactions
This is the very reason I asked this question
Elevated blood glucose levels over time contribute to the development of neuropathy, and controlling blood glucose levels can reduce its incidence
The molecule is identical to the vial variant
Plain sterile water has no preservative, so it is meant for a single use and can grow bacteria once opened
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