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Nutrition: Protein intake and total calorie intake still affect the outcome
A gap of at least 30 minutes helps ensure proper absorption and prevents any minor interference from dairy proteins.
Based on available evidence, SCFAs exert protective effects by activating the Nrf2/GPX4 pathway to inhibit lipid peroxidation, while LPS acts through the dual mechanisms of suppressing the antioxidant defense system (GPX4) and disrupting iron metabolic homeostasis
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KLOW thus additionally covers inflammation modulation
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