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Industrial application of Kefiran products Kefiran is an exopolysaccharide bound to the milk kefir grains and has receiving a great interest among various industries due to its versatility and generally recognised as safe.Thoreux and Schmucker (2001) have found that kefiran could serve as a binding agent, fat replacer, emulsifier, thickening agent, stabilizer, gelling agent, and water binding in the food industry
It works especially well against bacteria, specifically gram-negative species, yeast, and mold
Amylin is attractive because it contributes to satiety and food intake regulation
"Soul Sister"
L., Taylor, R
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