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Very low-fat diets may paradoxically increase gallstone risk by allowing bile to become concentrated in a poorly contracting gallbladder
Chem.-Biol
The end of the shortage has closed that chapter
Research using taste-masking compounds (cyclodextrins, ion-exchange resins) has shown modest reductions in perceived bitterness for some peptides, but the metallic aftertaste from arginine residues persists even in heavily flavored solutions
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