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And of course, we always recommend speaking with a professional
Rahman, A
With a regular diet, Europeans consume between 2.12 and 2.40g per day, and in the US, the average amount consumed is even a bit higher
Disclaimer and Safety Information This information (and any accompanying material) is not intended to replace the attention or advice of a physician or other qualified health care professional
Nat Genet (2007) 39:10657
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