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ISSN 0250-8095
In recent years, the food and pharmaceutical industries have increasingly favored the use of natural products over synthetic compounds, based on the assumption that synthetic agents are inherently more toxic
Whether you are a research institution, a university lab, or an independent researcher planning laboratory work, the primary concern is always the same: quality and integrity
Probiotic supplements: Some strains of probiotics such as Lactobacillus gasseri, bifidobacterium breve and Lactobacillus rhamnosus have all been linked to weight loss and blood sugar balance
It was proved that daily consumption of 3 ml/kg flaxseed oil for 3 weeks significantly decreased physiological antioxidant enzymes level namely, thiobarbituric acid reactive substances, glutathione, and catalase, found in the liver, kidney and heart induced by streptozotocin in diabetic rats by (2.4, 1.7, 1.6), (2.3, 1.2, 3.5), (97.5, 1.6, 2.9) folds, respectively, indicating for a potential protective effect of the oil against streptozotocin oxidative damage [106]
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